Belgian Style Tripel - Beer Recipe - Brewer's Friend

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Belgian Style Tripel

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday June 6th 2011
1.080
1.020
7.8%
32.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German Pilsner 2-Row14 lb German Pilsner 2-Row 37 2 83.6%
0.25 lb Belgian Aromatic0.25 lb Belgian Aromatic 36 26 1.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 33 0 14.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger (U.S.)3 oz Tettnanger (U.S.) Hops Leaf/Whole 4.3 Boil 60 min 75%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 10 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Belgian Style Tripel" Belgian Tripel beer recipe by Joel Bergman. All Grain, ABV 7.82%, IBU 32.61, SRM 4.95, Fermentables: (German Pilsner 2-Row, Belgian Aromatic, Cane Sugar) Hops: (Tettnanger (U.S.), Czech Saaz)
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  • Last Updated: 2011-06-06 19:28 UTC