Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial IPA

574 calories 56.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 574 calories (Per 12oz)
Carbs: 56.8 g (Per 12oz)
Created: Friday July 8th 2011
1.169
1.042
16.6%
86.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American 2-row15.25 lb American 2-row 80 2 85.9%
0.50 lb Wheat Malt0.5 lb Wheat Malt 39 2 2.8%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 2.8%
1.50 lb Sugar - Corn Sugar/Dextrose (Dry)1.5 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 8.5%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Leaf/Whole 14.5 Boil 90 min 16.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.9 Boil 90 min 6.3%
1.25 oz US Magnum1.25 oz US Magnum Hops Pellet 13.1 Boil 45 min 10.4%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 30 min 8.3%
1 oz US Magnum1 oz US Magnum Hops Pellet 13.1 Boil 1 min 8.3%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 14.9 Dry Hop 1 days 18.8%
0.25 oz Centennial - Finish0.25 oz Centennial - Finish Hops Pellet 8.1 Boil 1 min 2.1%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 60 days 14.6%
1.75 oz US Magnum1.75 oz US Magnum Hops Leaf/Whole 17 Dry Hop 60 days 14.6%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfl1.00 eachoc Tablet Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Joel Bergman. All Grain, ABV 16.56%, IBU 86.36, SRM 7.36, Fermentables: (American 2-row, Wheat Malt, American Crystal 60L, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Zeus, Columbus, US Magnum, Centennial - Finish, Centennial) Other: (Whirlfl1.00 eachoc Tablet)
Last Updated and Sharing
 
1,361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-07-08 23:09 UTC