Imperial IPA
574 calories
56.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.25 lb |
American 2-row15.25 lb American 2-row |
|
80 |
2 |
85.9% |
0.50 lb |
Wheat Malt0.5 lb Wheat Malt |
|
39 |
2 |
2.8% |
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
2.8% |
1.50 lb |
Sugar - Corn Sugar/Dextrose (Dry)1.5 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
8.5% |
17.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Zeus2 oz Zeus Hops |
|
Leaf/Whole |
14.5 |
Boil
|
90 min |
|
16.7% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
90 min |
|
6.3% |
1.25 oz |
US Magnum1.25 oz US Magnum Hops |
|
Pellet |
13.1 |
Boil
|
45 min |
|
10.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
30 min |
|
8.3% |
1 oz |
US Magnum1 oz US Magnum Hops |
|
Pellet |
13.1 |
Boil
|
1 min |
|
8.3% |
2.25 oz |
Columbus2.25 oz Columbus Hops |
|
Pellet |
14.9 |
Dry Hop
|
1 days |
|
18.8% |
0.25 oz |
Centennial - Finish0.25 oz Centennial - Finish Hops |
|
Pellet |
8.1 |
Boil
|
1 min |
|
2.1% |
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
60 days |
|
14.6% |
1.75 oz |
US Magnum1.75 oz US Magnum Hops |
|
Leaf/Whole |
17 |
Dry Hop
|
60 days |
|
14.6% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Zeus (Leaf/Whole) 1.9999999954251 oz Zeus (Leaf/Whole) Hops |
|
|
16.7% |
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
0 |
33.4% |
2.25 oz |
US Magnum (Pellet) 2.2499999948533 oz US Magnum (Pellet) Hops |
|
0 |
18.7% |
0.25 oz |
Centennial - Finish (Pellet) 0.24999999942814 oz Centennial - Finish (Pellet) Hops |
|
|
2.1% |
1.75 oz |
Centennial (Pellet) 1.749999995997 oz Centennial (Pellet) Hops |
|
|
14.6% |
1.75 oz |
US Magnum (Leaf/Whole) 1.749999995997 oz US Magnum (Leaf/Whole) Hops |
|
|
14.6% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Whirlfl1.00 eachoc Tablet
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.77 |
31.1
|
Mash volume with grains
|
9.19 |
36.7
|
Grain absorption losses
|
-2.22 |
-8.9
|
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt)
|
1.7 |
6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.73 g | 30.9 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"Imperial IPA" Imperial IPA beer recipe by Joel Bergman. All Grain, ABV 16.56%, IBU 86.36, SRM 7.36, Fermentables: (American 2-row, Wheat Malt, American Crystal 60L, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Zeus, Columbus, US Magnum, Centennial - Finish, Centennial) Other: (Whirlfl1.00 eachoc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-08 23:09 UTC