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SAISON

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 9th 2011
1.070
1.011
7.7%
30.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German Pilsner 2-Row12.5 lb German Pilsner 2-Row 37 2 86.2%
1 lb German Munich Malt1 lb German Munich Malt 37 4 6.9%
0.75 lb Pale Wheat Malt0.75 lb Pale Wheat Malt 38 3 5.2%
0.25 lb Weyermann Dark Munich0.25 lb Weyermann Dark Munich 37 7 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 4.3 Boil 60 min 53.3%
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops Pellet 3 Boil 1 min 20%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 60 min 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfl1.00 eachoc Tablet Other Boil 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by Joel Bergman. All Grain, ABV 7.73%, IBU 30.24, SRM 4.8, Fermentables: (German Pilsner 2-Row, German Munich Malt, Pale Wheat Malt, Weyermann Dark Munich) Hops: (Hallertau, Czech Saaz) Other: (Whirlfl1.00 eachoc Tablet)
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  • Last Updated: 2011-07-09 21:24 UTC