Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Golden Ale

234 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday July 18th 2011
1.072
1.007
8.5%
21.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German Pilsner 2-Row11 lb German Pilsner 2-Row 37 2 78.6%
3 lb Cane Sugar3 lb Cane Sugar 33 0 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3 Boil 90 min 66.7%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 15 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfl1.00 eachoc Tablet Other Boil 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Belgian Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Joel Bergman. All Grain, ABV 8.52%, IBU 21.24, SRM 3.64, Fermentables: (German Pilsner 2-Row, Cane Sugar) Hops: (Czech Saaz) Other: (Whirlfl1.00 eachoc Tablet)
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  • Last Updated: 2011-07-18 18:04 UTC