Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 19th 2011
1.050
1.009
5.4%
47.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German Pilsner 2-Row4.5 lb German Pilsner 2-Row 37 2 40.9%
4.50 lb American 2-row4.5 lb American 2-row 80 2 40.9%
2 lb rice syrup solids2 lb rice syrup solids 0 1 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger (U.S.)2.5 oz Tettnanger (U.S.) Hops Pellet 4.8 Boil 60 min 50%
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Leaf/Whole 4.4 Boil 60 min 20%
1.50 oz Tettnanger (U.S.)1.5 oz Tettnanger (U.S.) Hops Pellet 4.8 Boil 1 min 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfl1.00 eachoc Tablet Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Joel Bergman. All Grain, ABV 5.37%, IBU 47.42, SRM 3.86, Fermentables: (German Pilsner 2-Row, American 2-row, rice syrup solids) Hops: (Tettnanger (U.S.)) Other: (Whirlfl1.00 eachoc Tablet)
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  • Last Updated: 2011-07-19 19:15 UTC