Belgian golden honey
277 calories
28.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Belgian Pilsner 2-Row11 lb Belgian Pilsner 2-Row |
|
36 |
2 |
66.3% |
1 lb |
Wheat Malt1 lb Wheat Malt |
|
39 |
2 |
6% |
1 lb |
Wheat Malt1 lb Wheat Malt |
|
39 |
2 |
6% |
0.50 lb |
CaraVienna0.5 lb CaraVienna |
|
34 |
22 |
3% |
0.60 lb |
Honey Malt0.6 lb Honey Malt |
|
37 |
25 |
3.6% |
1 lb |
Honey1 lb Honey |
|
34.6 |
0 |
6% |
1 lb |
Belgian Candi Sugar1 lb Belgian Candi Sugar |
|
32 |
0 |
6% |
0.50 lb |
Honey0.5 lb Honey |
|
34.6 |
0 |
3% |
16.60 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
corriander
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.26 |
29.1
|
Mash volume with grains
|
8.59 |
34.4
|
Grain absorption losses
|
-2.08 |
-8.3
|
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt)
|
2.06 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.33
|
37.3
|
Equipment Profile Used: |
System Default |
"Belgian golden honey" No Profile Selected beer recipe by Joel Bergman. All Grain, ABV 8.14%, IBU 21.65, SRM 6.97, Fermentables: (Belgian Pilsner 2-Row, Wheat Malt, CaraVienna, Honey Malt, Honey, Belgian Candi Sugar) Hops: (Hallertau) Other: (corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-10-10 15:48 UTC