weizenbier
158 calories
16.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Bavarian Wheat Liquid Malt Extract3.3 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
50% |
|
3.30 lb |
Briess Bavarian Liquid Malt Extract3.3 lb Briess Bavarian Liquid Malt Extract |
|
36 |
0 |
50% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
5 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mt. Hood (Pellet) 1.4999999965689 oz Mt. Hood (Pellet) Hops |
|
0 |
100% |
|
1.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
lallemand munich
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt)
|
5.83 |
23.3
|
|
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt)
|
6.35 |
25.4
|
|
Grain absorption losses (steeping)
|
-0.83 |
-3.3
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.83
|
23.3
|
| Equipment Profile Used: |
System Default |
"weizenbier" No Profile Selected beer recipe by Adam Smale. Extract, ABV 4.67%, IBU 28.19, SRM 0, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, Briess Bavarian Liquid Malt Extract) Hops: (Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-28 02:31 UTC
