Holiday Spiced Ale - Beer Recipe - Brewer's Friend

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Holiday Spiced Ale

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday September 25th 2011
1.070
1.012
8.0%
34.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons light LME6.6 lb Muntons light LME 0 0 65.3%
1 lb Golden DME1 lb Golden DME 0 0 9.9%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 9.9%
0.75 lb Carmel 80L0.75 lb Carmel 80L 0 0 7.4%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 0 0 2.5%
0.25 lb Black Patent0.25 lb Black Patent 27 525 2.5%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 2.5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lupin Mart - Brewers Gold1 oz Brewers Gold Hops Pellet 5 Boil 55 min 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.5 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Sweet Orange peel (dried) Other Boil 55 min.
0 lb cardamom seed Other Boil 55 min.
0.01 lb Cinnamon Other Boil 55 min.
0.01 lb Ginger (fresh) Other Boil 55 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.71 g | 30.9 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 7.71 g | 30.9 qt) 4.57 18.3  
Grain absorption losses (steeping) -1.26 -5.1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 2.5 10  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15.1
Equipment Profile Used: System Default
 
Notes

Spiced Holiday Ale

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  • Public: Yup, Shared
  • Last Updated: 2011-09-25 10:58 UTC