Schwärzen Freitag - Beer Recipe - Brewer's Friend

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Schwärzen Freitag

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 13th 2011
1.052
1.014
4.2%
7.1
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich Malt (steeped)0.5 lb Munich Malt (steeped) 36 10 5.8%
0.50 lb Chocolate Malt (steeped)0.5 lb Chocolate Malt (steeped) 34 350 5.8%
6.60 lb Briess Bavarian Wheat Liquid Malt Extract6.6 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 76.7%
1 lb malto-dextrine1 lb malto-dextrine 43 0 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 60 min 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 60 min 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.85 g | 31.4 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 4.26 17.1  
Grain absorption losses (steeping) -1.08 -4.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Schwärzen Freitag" Dunkelweizen beer recipe by Adam Smale. Extract, ABV 4.2%, IBU 7.1, SRM 23, Fermentables: (Munich Malt (steeped), Chocolate Malt (steeped), Briess Bavarian Wheat Liquid Malt Extract, malto-dextrine) Hops: (Willamette, Cascade)
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  • Last Updated: 2011-11-13 19:39 UTC