Midnight Wheat Stout - Beer Recipe - Brewer's Friend

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Midnight Wheat Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 19th 2012
1.054
1.014
5.3%
31.5
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb 2 row1.5 lb 2 row 37 2 17.6%
1 lb Chocolate Wheat Malt1 lb Chocolate Wheat Malt 33 400 11.8%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5.9%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 5.9%
4 lb Dark Liquid Malt Extract4 lb Dark Liquid Malt Extract 36 0 47.1%
1 lb Wheat LME1 lb Wheat LME 36 3 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Slovenian Super Styrian (Aurora)1 oz Slovenian Super Styrian (Aurora) Hops Pellet 7.3 Boil 60 min 50%
1 oz styrian bobek1 oz styrian bobek Hops Pellet 2.9 Boil 15 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.6 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 6.74 27  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"Midnight Wheat Stout" No Profile Selected beer recipe by Adam Smale. Partial Mash, ABV 5.34%, IBU 31.5, SRM 39.85, Fermentables: (2 row, Chocolate Wheat Malt, Chocolate Malt, Caramel/Crystal Malt - 40L, Dark Liquid Malt Extract, Wheat LME) Hops: (Slovenian Super Styrian (Aurora), styrian bobek)
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  • Last Updated: 2012-01-19 19:28 UTC