The Pretender Dub-Hop IIPA - Beer Recipe - Brewer's Friend

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The Pretender Dub-Hop IIPA

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2.42 gallons
Efficiency: 63% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday February 26th 2012
1.091
1.018
9.6%
133.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American 2-row5.8 lb American 2-row 0 2 70.7%
1.20 lb Vienna1.2 lb Vienna 0 3 14.6%
0.40 lb corn sugar0.4 lb corn sugar 0 0 4.9%
0.40 lb Crystal 200.4 lb Crystal 20 0 20 4.9%
0.20 lb Aromatic Malt0.2 lb Aromatic Malt 0 20 2.4%
0.20 lb Carapils (Dextrine)0.2 lb Carapils (Dextrine) 0 1 2.4%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Columbus0.51 oz Columbus Hops Pellet 14.2 Boil 60 min 9.4%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.2 Boil 60 min 7.4%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.4 Boil 45 min 7.4%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.7 Boil 30 min 7.4%
0.40 oz citra0.4 oz citra Hops Pellet 11.1 Boil 15 min 7.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.4%
0.79 oz Amarillo0.79 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.6%
0.79 oz Simcoe0.79 oz Simcoe Hops Pellet 12.2 Boil 60 min 14.6%
1.32 oz Simcoe1.32 oz Simcoe Hops Pellet 12.2 Dry Hop 10080 days 24.4%
5.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Whirlfloc Tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 149.996 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 2.42 9.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.2 8.8  
Going into fermentor 2.2 8.8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"The Pretender Dub-Hop IIPA" American IPA beer recipe by Adam Smale. All Grain, ABV 9.55%, IBU 133.15, SRM 8.42, Fermentables: (American 2-row, Vienna, corn sugar, Crystal 20, Aromatic Malt, Carapils (Dextrine)) Hops: (Columbus, Simcoe, Chinook, Centennial, citra, Amarillo) Other: (Whirlfloc Tablet)
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  • Last Updated: 2012-02-26 03:07 UTC