Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Efficiency: 97.47% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday March 3rd 2012
1.061
1.016
5.9%
67.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Maris Otter Malt1.8 lb Maris Otter Malt 0 4 73.2%
0.40 lb Rye Malt0.4 lb Rye Malt 0 4 16.3%
0.16 lb Crystal 600.16 lb Crystal 60 0 60 6.5%
0.10 lb Crystal 200.1 lb Crystal 20 0 20 4.1%
2.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 30%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 9.6 Boil 45 min 30%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 7.1 Boil 45 min 10%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 7.1 Boil 30 min 10%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 7.1 Boil 15 min 10%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 7.1 Boil 5 min 10%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 150.999 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.08 4.3  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Rye PA" American Wheat or Rye Beer recipe by Adam Smale. All Grain, ABV 5.9%, IBU 67.24, SRM 11.81, Fermentables: (Maris Otter Malt, Rye Malt, Crystal 60, Crystal 20) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2012-03-03 20:36 UTC