Wattershed Wit
156 calories
13.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.91 lb |
Pilsner (2 Row) Bel1.91239 lb Pilsner (2 Row) Bel |
|
0 |
2 |
44.6% |
|
1.91 lb |
Wheat, Flaked1.91239 lb Wheat, Flaked |
|
0 |
2 |
44.6% |
|
0.46 lb |
Oats, Flaked0.463386 lb Oats, Flaked |
|
0 |
1 |
10.8% |
|
4.29 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.39 oz |
Goldings, East Kent0.387643 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
100% |
|
0.39 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.39 oz |
Goldings, East Kent (Pellet) 0.38764299911329 oz Goldings, East Kent (Pellet) Hops |
|
|
100% |
|
0.39 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Coriander Seed
|
|
Other |
Boil |
10 min. |
|
0 lb |
Seeds of paradise
|
|
Other |
Boil |
5 min. |
|
0 lb |
Orange Peel, Bitter
|
|
Other |
Boil |
1 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Wit Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.93453 gal |
Saccharification |
Infusion |
-- |
147.92 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
1.88 |
7.5
|
|
Mash volume with grains
|
2.22 |
8.9
|
|
Grain absorption losses
|
-0.54 |
-2.1
|
|
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt)
|
2.53 |
10.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.76 g | 15.1 qt)
|
3.62 |
14.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
|
Post boil Volume
|
2.25 |
9
|
|
Going into fermentor
|
2.25 |
9
|
|
Total:
|
4.41
|
17.6
|
| Equipment Profile Used: |
System Default |
"Wattershed Wit" Witbier beer recipe by Adam Smale. All Grain, ABV 5.3%, IBU 15, SRM 2.9, Fermentables: (Pilsner (2 Row) Bel, Wheat, Flaked, Oats, Flaked) Hops: (Goldings, East Kent) Other: (Coriander Seed, Seeds of paradise, Orange Peel, Bitter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-12 10:30 UTC
