Cold Day In The Sun (Mit-Hefe) - Beer Recipe - Brewer's Friend

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Cold Day In The Sun (Mit-Hefe)

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.50001 gallons (fermentor volume)
Pre Boil Size: 3.88042 gallons
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 16th 2012
1.051
1.014
4.9%
11.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Wheat Malt, Dark (Weyermann)2.59582 lb Wheat Malt, Dark (Weyermann) 0 7 53.4%
1.89 lb Floor Malted Bohimian Pilsner (Weyermann)1.89377 lb Floor Malted Bohimian Pilsner (Weyermann) 0 2 39%
0.24 lb Oats, Flaked0.237751 lb Oats, Flaked 0 1 4.9%
0.13 lb Melanoiden Malt0.13 lb Melanoiden Malt 0 20 2.7%
4.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Hallertauer Mittelfrueh0.284547 oz Hallertauer Mittelfrueh Hops Pellet 4 Boil 60 min 50%
0.28 oz Hallertauer Mittelfrueh0.284547 oz Hallertauer Mittelfrueh Hops Pellet 4 Boil 15 min 50%
0.57 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.23622 gal Saccharification Infusion -- 156.02 °F 60 min
Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.13 8.5  
Mash volume with grains 2.51 10.1  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.88 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
"Cold Day In The Sun (Mit-Hefe)" No Profile Selected beer recipe by Adam Smale. All Grain, ABV 4.9%, IBU 11.7, SRM 8, Fermentables: (Wheat Malt, Dark (Weyermann), Floor Malted Bohimian Pilsner (Weyermann), Oats, Flaked, Melanoiden Malt) Hops: (Hallertauer Mittelfrueh)
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  • Last Updated: 2012-03-16 00:07 UTC