Big Me (Barley Wine)
334 calories
34.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.88 lb |
Pale Malt, Maris Otter7.87906 lb Pale Malt, Maris Otter |
|
0 |
3 |
92.2% |
|
0.40 lb |
Caramel/Crystal Malt - 80L0.399467 lb Caramel/Crystal Malt - 80L |
|
0 |
80 |
4.7% |
|
0.27 lb |
Caramel/Crystal Malt -120L0.266311 lb Caramel/Crystal Malt -120L |
|
0 |
120 |
3.1% |
|
8.54 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Chinook0.674266 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
|
50% |
|
0.67 oz |
Willamette0.674266 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
|
50% |
|
1.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.67 oz |
Chinook (Pellet) 0.67426599845766 oz Chinook (Pellet) Hops |
|
|
50% |
|
0.67 oz |
Willamette (Pellet) 0.67426599845766 oz Willamette (Pellet) Hops |
|
|
50% |
|
1.35 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL/Fermentis Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.24654 gal |
Saccharification |
Infusion |
-- |
156.02 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.74 |
15
|
|
Mash volume with grains
|
4.42 |
17.7
|
|
Grain absorption losses
|
-1.07 |
-4.3
|
|
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt)
|
1.2 |
4.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.8 g | 15.2 qt)
|
3.62 |
14.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
2.25 |
9
|
|
Going into fermentor
|
2.25 |
9
|
|
Total:
|
4.94
|
19.8
|
| Equipment Profile Used: |
System Default |
"Big Me (Barley Wine)" English Barleywine beer recipe by Adam Smale. All Grain, ABV 10%, IBU 52, SRM 16, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt -120L) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-23 10:40 UTC
