Centennial Blonde
124 calories
11.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.72 lb |
Pale Malt (2 Row) US2.71938 lb Pale Malt (2 Row) US |
|
0 |
2 |
80% |
|
0.29 lb |
Cara-Pils/Dextrine0.291362 lb Cara-Pils/Dextrine |
|
0 |
2 |
8.6% |
|
0.19 lb |
Caramel/Crystal Malt - 10L0.194241 lb Caramel/Crystal Malt - 10L |
|
0 |
10 |
5.7% |
|
0.19 lb |
Vienna Malt0.194241 lb Vienna Malt |
|
0 |
4 |
5.7% |
|
3.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.09 oz |
Centennial0.0897405 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
|
24.7% |
|
0.09 oz |
Centennial0.0911515 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
35 min |
|
25.1% |
|
0.09 oz |
Cascade0.0911515 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
|
25.1% |
|
0.09 oz |
Cascade0.0911515 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
|
25.1% |
|
0.36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.18 oz |
Centennial (Pellet) 0.18089199958622 oz Centennial (Pellet) Hops |
|
0 |
49.8% |
|
0.18 oz |
Cascade (Pellet) 0.18230299958299 oz Cascade (Pellet) Hops |
|
0 |
50.2% |
|
0.36 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.86942 gal |
Saccharification |
Infusion |
-- |
150 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
1.49 |
5.9
|
|
Mash volume with grains
|
1.76 |
7
|
|
Grain absorption losses
|
-0.42 |
-1.7
|
|
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt)
|
2.81 |
11.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.76 g | 15.1 qt)
|
3.62 |
14.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
|
Post boil Volume
|
2.25 |
9
|
|
Going into fermentor
|
2.25 |
9
|
|
Total:
|
4.3
|
17.2
|
| Equipment Profile Used: |
System Default |
"Centennial Blonde" Blonde Ale beer recipe by Adam Smale. All Grain, ABV 4%, IBU 18, SRM 3.3, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel/Crystal Malt - 10L, Vienna Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-27 22:02 UTC
