Summer Wheat - Beer Recipe - Brewer's Friend

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Summer Wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.75002 gallons (fermentor volume)
Pre Boil Size: 3.88002 gallons
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 15th 2012
1.049
1.011
5.0%
20.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Pale Malt (2 Row) US2.59553 lb Pale Malt (2 Row) US 0 2 50%
2.60 lb Wheat Malt, Pale (Weyermann)2.59553 lb Wheat Malt, Pale (Weyermann) 0 2 50%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Willamette0.578299 oz Willamette Hops Pellet 5.5 Boil 60 min 65.8%
0.15 oz Centennial0.149999 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.1%
0.15 oz Willamette0.149999 oz Willamette Hops Pellet 5.5 Boil 60 min 17.1%
0.88 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26071 gal Saccharification Infusion -- 152.1 °F 60 min
Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.27 9.1  
Mash volume with grains 2.69 10.7  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.88 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Summer Wheat" American Wheat or Rye Beer recipe by Adam Smale. All Grain, ABV 5%, IBU 20, SRM 3.3, Fermentables: (Pale Malt (2 Row) US, Wheat Malt, Pale (Weyermann)) Hops: (Willamette, Centennial)
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  • Last Updated: 2012-04-15 20:16 UTC