Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 22nd 2012
1.056
1.014
5.5%
28.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb British Pale Malt (Maris Otter)2 lb British Pale Malt (Maris Otter) 37 3 21.9%
0.75 lb English Dark Crystal 70/800.75 lb English Dark Crystal 70/80 38 75 8.2%
0.38 lb Victory Malt0.375 lb Victory Malt 34 28 4.1%
1 lb Munich Malt(2-row)1 lb Munich Malt(2-row) 38 2 11%
2 lb Pale Liquid Extract2 lb Pale Liquid Extract 36 2 21.9%
3 lb Munton & Fison Amber Liquid Malt Extract3 lb Munton & Fison Amber Liquid Malt Extract 36 0 32.9%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 9 Boil 60 min 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 10 min 28.6%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 6.37 25.5  
Grain absorption losses (steeping) -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Fat Tire Clone" No Profile Selected beer recipe by Adam Smale. Partial Mash, ABV 5.52%, IBU 28.51, SRM 9.56, Fermentables: (British Pale Malt (Maris Otter), English Dark Crystal 70/80, Victory Malt, Munich Malt(2-row), Pale Liquid Extract, Munton & Fison Amber Liquid Malt Extract) Hops: (Target, Willamette, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2012-05-22 20:38 UTC