Everlong Nacht
207 calories
19.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.44 lb |
Pale Malt, Maris Otter10.4413 lb Pale Malt, Maris Otter |
|
0 |
3 |
80.6% |
|
0.99 lb |
Munich I (Weyermann)0.98503 lb Munich I (Weyermann) |
|
0 |
7 |
7.6% |
|
0.51 lb |
Cara-Pils/Dextrine0.513792 lb Cara-Pils/Dextrine |
|
0 |
2 |
4% |
|
0.28 lb |
Caramel/Crystal Malt - 20L0.283732 lb Caramel/Crystal Malt - 20L |
|
0 |
20 |
2.2% |
|
0.26 lb |
Caramel/Crystal Malt - 40L0.262612 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
2% |
|
0.23 lb |
Carafa Special II (Weyermann)0.225683 lb Carafa Special II (Weyermann) |
|
0 |
415 |
1.7% |
|
0.25 lb |
Corn Sugar (Dextrose)0.246257 lb Corn Sugar (Dextrose) |
|
0 |
0 |
1.9% |
|
12.96 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial0.999998 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
|
25% |
|
1 oz |
Centennial0.999998 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
|
25% |
|
1 oz |
Centennial0.999998 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
|
25% |
|
1 oz |
Centennial0.999998 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
1 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999919908503 oz Centennial (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL/Fermentis Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.97258 gal |
Mash In |
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.67 |
22.7
|
|
Mash volume with grains
|
6.71 |
26.8
|
|
Grain absorption losses
|
-1.62 |
-6.5
|
|
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt)
|
0.64 |
2.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.9 g | 27.6 qt)
|
4.44 |
17.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5.25 |
21
|
|
Going into fermentor
|
5.25 |
21
|
|
Total:
|
6.31
|
25.2
|
| Equipment Profile Used: |
System Default |
"Everlong Nacht" American IPA beer recipe by Adam Smale. All Grain, ABV 7%, IBU 53.3, SRM 13.5, Fermentables: (Pale Malt, Maris Otter, Munich I (Weyermann), Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 40L, Carafa Special II (Weyermann), Corn Sugar (Dextrose)) Hops: (Centennial) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-24 11:54 UTC
