179 calories
14.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.48 lb |
Pilsner (2 Row) Bel2.475 lb Pilsner (2 Row) Bel |
|
0 |
2 |
55% |
1.13 lb |
Munich Malt1.125 lb Munich Malt |
|
0 |
9 |
25% |
0.45 lb |
Wheat Malt, Pale (Weyermann)0.45 lb Wheat Malt, Pale (Weyermann) |
|
0 |
2 |
10% |
0.45 lb |
Dememera Sugar0.45 lb Dememera Sugar |
|
0 |
2 |
10% |
4.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Northern Brewer0.334754 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
|
22.2% |
0.50 oz |
Saaz0.502131 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
|
33.3% |
0.67 oz |
Goldings, East Kent0.669507 oz Goldings, East Kent Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
|
44.4% |
1.51 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Northern Brewer (Pellet) 0.33475399923427 oz Northern Brewer (Pellet) Hops |
|
|
22.2% |
0.50 oz |
Saaz (Pellet) 0.50213099885141 oz Saaz (Pellet) Hops |
|
|
33.3% |
0.67 oz |
Goldings, East Kent (Pellet) 0.66950699846855 oz Goldings, East Kent (Pellet) Hops |
|
|
44.4% |
1.51 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Orange Peel, Sweet
|
|
Other |
Boil |
5 min. |
0 lb |
Coriander Seed
|
|
Other |
Boil |
5 min. |
0 lb |
Seeds of paradise
|
|
Other |
Boil |
5 min. |
0.02 lb |
grapefruit zest
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.47669 gal |
Saccharification |
Infusion |
-- |
147.92 °F |
90 min |
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.97 |
7.9
|
Mash volume with grains
|
2.33 |
9.3
|
Grain absorption losses
|
-0.56 |
-2.3
|
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt)
|
2.77 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.81 g | 15.2 qt)
|
3.93 |
15.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2.25 |
9
|
Going into fermentor
|
2.25 |
9
|
Total:
|
4.74
|
19
|
Equipment Profile Used: |
System Default |
"Saisoon Buffoon" Saison beer recipe by Adam Smale. All Grain, ABV 6.2%, IBU 38, SRM 4.9, Fermentables: (Pilsner (2 Row) Bel, Munich Malt, Wheat Malt, Pale (Weyermann), Dememera Sugar) Hops: (Northern Brewer, Saaz, Goldings, East Kent) Other: (Orange Peel, Sweet, Coriander Seed, Seeds of paradise, grapefruit zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-03 09:13 UTC