Saisoon Buffoon - Beer Recipe - Brewer's Friend

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Saisoon Buffoon

Created: Tuesday July 3rd 2012
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179 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.25001 gallons (fermentor volume)
Pre Boil Size: 3.93002 gallons
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
1.055
1.008
6.2%
38.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 lb Pilsner (2 Row) Bel2.475 lb Pilsner (2 Row) Bel 0 2 55%
1.13 lb Munich Malt1.125 lb Munich Malt 0 9 25%
0.45 lb Wheat Malt, Pale (Weyermann)0.45 lb Wheat Malt, Pale (Weyermann) 0 2 10%
0.45 lb Dememera Sugar0.45 lb Dememera Sugar 0 2 10%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer0.334754 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 22.2%
0.50 oz Saaz0.502131 oz Saaz Hops Pellet 3 Boil 30 min 33.3%
0.67 oz Goldings, East Kent0.669507 oz Goldings, East Kent Hops Pellet 5.8 Boil 5 min 44.4%
1.51 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Orange Peel, Sweet Other Boil 5 min.
0 lb Coriander Seed Other Boil 5 min.
0 lb Seeds of paradise Other Boil 5 min.
0.02 lb grapefruit zest Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47669 gal Saccharification Infusion -- 147.92 °F 90 min
Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.93 15.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4.74 19
Equipment Profile Used: System Default
"Saisoon Buffoon" Saison beer recipe by Adam Smale. All Grain, ABV 6.2%, IBU 38, SRM 4.9, Fermentables: (Pilsner (2 Row) Bel, Munich Malt, Wheat Malt, Pale (Weyermann), Dememera Sugar) Hops: (Northern Brewer, Saaz, Goldings, East Kent) Other: (Orange Peel, Sweet, Coriander Seed, Seeds of paradise, grapefruit zest)
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  • Last Updated: 2012-07-03 09:13 UTC