Paul Murray's Recipe 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paul Murray's Recipe 2

379 calories 38.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Friday November 4th 2011
1.113
1.028
11.1%
47.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb British Pale Malt (Maris Otter)18 lb British Pale Malt (Maris Otter) 37 3 88.9%
0.25 lb Caramel/Crystal Malt - 10L0.25 lb Caramel/Crystal Malt - 10L 35 10 1.2%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 2.5%
0.75 lb Crystal 800.75 lb Crystal 80 34 80 3.7%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 1.2%
0.50 lb Dark brown sugar0.5 lb Dark brown sugar 46 60 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Willamette2 oz US Willamette Hops Pellet 6 Boil 60 min 21.1%
1.50 oz US Willamette1.5 oz US Willamette Hops Pellet 6 Boil 30 min 15.8%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 5.75 Boil 1 min 21.1%
2 oz Centenial2 oz Centenial Hops Pellet 10.3 Boil 1 min 21.1%
1 oz Casade1 oz Casade Hops Pellet 0 Dry Hop 1 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 60 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.78 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 6.08 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Paul Murray's Recipe 2" No Profile Selected beer recipe by Paul Murray. All Grain, ABV 11.14%, IBU 47.03, SRM 24.12, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 10L, American Crystal 60L, Crystal 80, Black (Patent) Malt, Dark brown sugar) Hops: (US Willamette, Cascade (U.S.), Centenial, Casade, Centennial)
Last Updated and Sharing
 
803
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-11-04 07:13 UTC