Midwest Supplies Excelsior German Altbier Extract Kit - Beer Recipe - Brewer's Friend

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Midwest Supplies Excelsior German Altbier Extract Kit

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 26th 2011
1.048
1.012
4.8%
28.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Coopers Amber Liquid Malt Extract6 lb Coopers Amber Liquid Malt Extract 36 0 85.7%
0.75 lb Caramel/Crystal Malt - 10L0.75 lb Caramel/Crystal Malt - 10L 35 10 10.7%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 3.25 Boil 60 min 66.7%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 10 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 6.44 25.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

Midwest Supplies Excelsior German Altbier Extract Kit

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  • Last Updated: 2011-08-26 00:15 UTC