Pulborough Crash Mild - Beer Recipe - Brewer's Friend

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Pulborough Crash Mild

142 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday August 21st 2011
1.043
1.012
4.1%
34.1
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.06 lb British Pale Malt (Maris Otter)6.06271 lb British Pale Malt (Maris Otter) 37 3 80.3%
0.28 lb Caramel/Crystal Malt -120L0.275578 lb Caramel/Crystal Malt -120L 33 120 3.6%
0.22 lb Caramel/Crystal Malt - 80L0.220462 lb Caramel/Crystal Malt - 80L 34 80 2.9%
0.22 lb Chocolate Malt0.220462 lb Chocolate Malt 34 400 2.9%
0.11 lb Belgian Pale Wheat Malt0.110231 lb Belgian Pale Wheat Malt 34 2 1.5%
0.33 lb brown sugar0.330693 lb brown sugar 42 40 4.4%
0.33 lb Dry Malt Extract0.330693 lb Dry Malt Extract 40 120 4.4%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Fuggle (U.K.)1.41096 oz Fuggle (U.K.) Hops Pellet 5 Boil 60 min 80%
0.35 oz Yakima Valley Hops - East Kent Golding0.352739 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 20%
1.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 154.4 °F 60 min
Mash out Infusion -- 168.8 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
"Pulborough Crash Mild" Mild beer recipe by Joe Marchington. Partial Mash, ABV 4.09%, IBU 34.13, SRM 19.39, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt -120L, Caramel/Crystal Malt - 80L, Chocolate Malt, Belgian Pale Wheat Malt, brown sugar, Dry Malt Extract) Hops: (Fuggle (U.K.), East Kent Golding) Other: (Gypsum (Calcium Sulfate))
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  • Last Updated: 2011-08-21 07:27 UTC