Youngs Bitter Clone - Beer Recipe - Brewer's Friend

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Youngs Bitter Clone

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.54761 gallons (fermentor volume)
Pre Boil Size: 6.3507 gallons
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday September 3rd 2011
1.038
1.009
3.7%
32.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.06 lb Pale Malt, Maris Otter6.06271 lb Pale Malt, Maris Otter 0 3 84.6%
0.33 lb Wheat Malt, Bel0.330693 lb Wheat Malt, Bel 0 2 4.6%
0.22 lb Caramel/Crystal Malt - 60L0.220462 lb Caramel/Crystal Malt - 60L 0 60 3.1%
0.22 lb Caramel/Crystal Malt - 80L0.220462 lb Caramel/Crystal Malt - 80L 34 80 3.1%
0.33 lb Corn Sugar (Dextrose)0.330693 lb Corn Sugar (Dextrose) 0 0 4.6%
7.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.59 oz Goldings, East Kent1.58733 oz Goldings, East Kent Hops Pellet 5 Boil 60 min 75%
0.53 oz Goldings, East Kent0.529109 oz Goldings, East Kent Hops Pellet 5 Boil 10 min 25%
2.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09099 gal Protein Rest Infusion -- 127.4 °F 15 min
Saccharification Infusion -- 151.7 °F 75 min
Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.13 12.5  
Mash volume with grains 3.71 14.8  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 7.5 30
Equipment Profile Used: System Default
"Youngs Bitter Clone" Standard/Ordinary Bitter beer recipe by Joe Marchington. All Grain, ABV 3.67%, IBU 32.2, SRM 13.1, Fermentables: (Pale Malt, Maris Otter, Wheat Malt, Bel, Caramel/Crystal Malt - 60L, Caramel/Crystal Malt - 80L, Corn Sugar (Dextrose)) Hops: (Goldings, East Kent) Other: (Gypsum (Calcium Sulfate))
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  • Last Updated: 2011-09-03 09:14 UTC