Pict's Porter - Beer Recipe - Brewer's Friend

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Pict's Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 62.7% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 19th 2012
1.064
1.016
6.3%
40.5
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US 2-Row Malt11.9999 lb US 2-Row Malt 0 2 85.7%
1 lb US Black Malt0.999995 lb US Black Malt 0 500 7.1%
1 lb US Caramel 60L Malt0.999995 lb US Caramel 60L Malt 0 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz US Cascade2.50005 oz US Cascade Hops Pellet 4.5 Boil 60 min 83.3%
0.50 oz US Cascade0.500008 oz US Cascade Hops Pellet 4.5 Boil 60 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Infusion -- 152.6 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.12 24.5  
Mash volume with grains 7.24 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Pict's Porter" Robust Porter beer recipe by Scottypostal. All Grain, ABV 6.26%, IBU 40.46, SRM 39.07, Fermentables: (US 2-Row Malt, US Black Malt, US Caramel 60L Malt) Hops: (US Cascade)
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  • Last Updated: 2012-02-19 17:11 UTC