Oatmeal Stout
212 calories
21.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Maris Otter (Crisp)8.49999 lb Maris Otter (Crisp) |
|
0 |
4 |
72.2% |
|
1.37 lb |
Oats, Flaked1.37 lb Oats, Flaked |
|
0 |
1 |
11.6% |
|
0.64 lb |
Chocolate Malt0.64 lb Chocolate Malt |
|
34 |
350 |
5.4% |
|
0.64 lb |
Roasted Barley0.64 lb Roasted Barley |
|
25 |
550 |
5.4% |
|
0.50 lb |
Crystal Dark - 77L (Crisp)0.5 lb Crystal Dark - 77L (Crisp) |
|
0 |
75 |
4.2% |
|
0.13 lb |
Caramel/Crystal Malt -120L0.13 lb Caramel/Crystal Malt -120L |
|
0 |
120 |
1.1% |
|
11.78 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.15 oz |
Glacier1.15 oz Glacier Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
|
100% |
|
1.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.15 oz |
Glacier (Pellet) 1.1499999973695 oz Glacier (Pellet) Hops |
|
|
100% |
|
1.15 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast Labs NB Neobritania
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.9351 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
|
7.80367 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.15 |
20.6
|
|
Mash volume with grains
|
6.1 |
24.4
|
|
Grain absorption losses
|
-1.47 |
-5.9
|
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt)
|
2.98 |
11.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.41 |
25.7
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.14
|
32.5
|
| Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Rick Dibell. All Grain, ABV 6.39%, IBU 21.2, SRM 42.7, Fermentables: (Maris Otter (Crisp), Oats, Flaked, Chocolate Malt, Roasted Barley, Crystal Dark - 77L (Crisp), Caramel/Crystal Malt -120L) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-21 23:46 UTC
