Take My Pils - Beer Recipe - Brewer's Friend

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Take My Pils

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.8 gallons
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday February 25th 2011
1.045
1.008
4.9%
38.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Weyermann Pilsner Malt11.25 lb Weyermann Pilsner Malt 0 2 95.7%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Lublin2.25 oz Lublin Hops Pellet 3.5 Boil 60 min 40.9%
2.25 oz Lublin2.25 oz Lublin Hops Pellet 3.5 Boil 15 min 40.9%
1 oz Lublin1 oz Lublin Hops Pellet 3.5 Boil 5 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 10.8 43.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.52 50.1
Equipment Profile Used: System Default
 
Notes

triple decoction

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  • Last Updated: 2011-02-25 01:43 UTC