Honey Lemon HefeWeizen - Beer Recipe - Brewer's Friend

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Honey Lemon HefeWeizen

146 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday March 15th 2011
1.045
1.006
5.1%
68.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess Bavarian Wheat Dried Malt Extract1.5 lb Briess Bavarian Wheat Dried Malt Extract 40 3 37.5%
1.50 lb Briess Bavarian Wheat Dried Malt Extract1.5 lb Briess Bavarian Wheat Dried Malt Extract 40 3 37.5%
1 lb Light Crytal Malt1 lb Light Crytal Malt 0 0 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13.4 Boil 60 min 50%
0.50 oz Hallertauer Gold (German)0.5 oz Hallertauer Gold (German) Hops Pellet 3 Boil 30 min 25%
0.50 oz Hallertauer Gold (German)0.5 oz Hallertauer Gold (German) Hops Pellet 3 Boil 10 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Wild Flower Honey (Flame Out) Other Boil 1 hr.
0.06 lb Zest, 3 lemons (5 Minutes) Other Boil 1 hr.
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 5.82 23.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

Honey Lemon Hefewiezen

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  • Last Updated: 2011-03-15 21:01 UTC