Vanilla Turkey Porter
310 calories
31.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
2-Row Malt12 lb 2-Row Malt |
|
36 |
2 |
68.6% |
|
2.50 lb |
American Munich2.5 lb American Munich |
|
33 |
10 |
14.3% |
|
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
36 |
120 |
5.7% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
5.7% |
|
0.50 lb |
Crystal 60L0.5 lb Crystal 60L |
|
34 |
55 |
2.9% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
2.9% |
|
17.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
50% |
|
1 oz |
German Perle1 oz German Perle Hops |
|
Pellet |
8 |
Boil
|
10 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
50% |
|
1 oz |
German Perle (Pellet) 0.99999999771257 oz German Perle (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.19 lb |
3 Vanilla Beans (split and deseeded)
|
|
Other |
Secondary |
1 hr. |
|
0.13 lb |
wild turkey bourbon
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
3.5 gallons strike at 170, target 155 |
Infusion |
-- |
158 °F |
60 min |
|
|
2 gallons of Sparge 170F |
Infusion |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.94 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 5.22 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.66 |
30.6
|
|
Mash volume with grains
|
9.06 |
36.2
|
|
Grain absorption losses
|
-2.19 |
-8.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3.5 |
14
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
5.94
|
23.8
|
| Equipment Profile Used: |
System Default |
"Vanilla Turkey Porter" Robust Porter beer recipe by Eric Stier. All Grain, ABV 9.1%, IBU 24.57, SRM 47.3, Fermentables: (2-Row Malt, American Munich, Caramel/Crystal Malt 120L, Chocolate Malt, Crystal 60L, Black (Patent) Malt) Hops: (Chinook, German Perle) Other: (3 Vanilla Beans (split and deseeded), wild turkey bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-13 03:05 UTC
