Localhost Pale - Beer Recipe - Brewer's Friend

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Localhost Pale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.02 gallons (fermentor volume)
Pre Boil Size: 11.08 gallons
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 8th 2011
1.061
1.015
6.0%
40.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US 2-Row Malt18.9999 lb US 2-Row Malt 0 2 90.5%
2 lb UK Amber Malt1.99999 lb UK Amber Malt 0 20 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Amarillo2.00003 oz US Amarillo Hops Pellet 7.2 Boil 60 min 50%
0.50 oz US Simcoe0.500008 oz US Simcoe Hops Pellet 12.3 Boil 45 min 12.5%
0.50 oz US Warrior0.500008 oz US Warrior Hops Pellet 15.8 Boil 20 min 12.5%
0.50 oz US Simcoe0.5 oz US Simcoe Hops Pellet 12.3 Dry Hop 60 days 12.5%
0.50 oz US Warrior0.5 oz US Warrior Hops Pellet 15.8 Dry Hop 60 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.7  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.08 44.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.02 40.1  
Going into fermentor 10.02 40.1  
Total: 13.95 55.8
Equipment Profile Used: System Default
 
Notes

Modified slightly on hop varietals batch to batch. Hopped continually over the 60 minute boil. I mixed up all the boil addition hops and then added them in at 6 minute intervals (10 additions).

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  • Last Updated: 2011-06-08 18:37 UTC