Josh Howard's Recipe
211 calories
20.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Dark Roasted Barley0.5 lb Dark Roasted Barley |
|
0 |
350 |
4% |
|
1 lb |
Crystal 801 lb Crystal 80 |
|
34 |
80 |
8% |
|
1 lb |
Medium dark "Chocolate" roasted malt barley1 lb Medium dark "Chocolate" roasted malt barley |
|
34 |
350 |
8% |
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
80% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
magic hop dust0.5 oz magic hop dust Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
50% |
|
0.50 oz |
Northern Brewer (German)0.5 oz Northern Brewer (German) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
magic hop dust (Pellet) 0.49999999885628 oz magic hop dust (Pellet) Hops |
|
|
50% |
|
0.50 oz |
Northern Brewer (German) (Pellet) 0.49999999885628 oz Northern Brewer (German) (Pellet) Hops |
|
|
50% |
|
1 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
|
Mash volume with grains
|
6.47 |
25.9
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt)
|
2.34 |
9.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.81
|
31.3
|
| Equipment Profile Used: |
System Default |
"Josh Howard's Recipe" No Profile Selected beer recipe by Josh Howard. All Grain, ABV 6.5%, IBU 14.23, SRM 40.94, Fermentables: (Dark Roasted Barley, Crystal 80, Medium dark "Chocolate" roasted malt barley, 2-Row Malt) Hops: (magic hop dust, Northern Brewer (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-23 12:04 UTC
