She Loves Me - Hoppy Red Rye - Beer Recipe - Brewer's Friend

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She Loves Me - Hoppy Red Rye

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday May 25th 2011
1.091
1.023
8.9%
116.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb British Pale Malt (Maris Otter)9 lb British Pale Malt (Maris Otter) 37 3 54.5%
2 lb Rye Malt2 lb Rye Malt 30 4 12.1%
1 lb Crystal 601 lb Crystal 60 34 60 6.1%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 3%
0.50 lb CaraVienna0.5 lb CaraVienna 34 22 3%
0.50 lb Munich 100.5 lb Munich 10 35 10 3%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 3%
0.50 lb Vienna Malt0.5 lb Vienna Malt 36 4 3%
2 lb Date sugar2 lb Date sugar 46 60 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 90 min 8.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 45 min 12.5%
0.50 oz Amarillo Gold0.5 oz Amarillo Gold Hops Pellet 8.5 Boil 30 min 8.3%
0.50 oz Amarillo Gold0.5 oz Amarillo Gold Hops Pellet 8.5 Boil 15 min 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 15 min 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 5 days 8.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 5 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 10080 days 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 10080 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.81 39.3
Equipment Profile Used: System Default
"She Loves Me - Hoppy Red Rye" No Profile Selected beer recipe by Jeremiah Assrocket. All Grain, ABV 8.92%, IBU 116.03, SRM 22.54, Fermentables: (British Pale Malt (Maris Otter), Rye Malt, Crystal 60, CaraMunich, CaraVienna, Munich 10, Victory Malt, Vienna Malt, Date sugar) Hops: (Summit, Simcoe, Amarillo Gold) Other: (Irish Moss boil 15 Min.)
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  • Public: Yup, Shared
  • Last Updated: 2011-05-25 23:51 UTC