Clayton Pflibsen's Recipe - Beer Recipe - Brewer's Friend

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Clayton Pflibsen's Recipe

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 2nd 2011
1.054
1.008
6.0%
96.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row Malt12 lb 2-Row Malt 36 2 46.2%
12 lb Pale Malt (2 Row) UK12 lb Pale Malt (2 Row) UK 0 0 46.2%
2 lb Caramel/Crystal Malt - 60L2 lb Caramel/Crystal Malt - 60L 0 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Challenger (U.K.)2.6 oz Challenger (U.K.) Hops Pellet 7.5 Boil 60 min 25.5%
2.40 oz Perle (U.S.)2.4 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 23.5%
2.60 oz Challenger (U.K.)2.6 oz Challenger (U.K.) Hops Pellet 7.5 Boil 10 min 25.5%
2.60 oz Challenger (U.K.)2.6 oz Challenger (U.K.) Hops Pellet 7.5 Boil 2 min 25.5%
10.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb burton water salts 60 min. Other Boil 1 hr.
0 lb Irish Moss boil 30 Min. Other Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Clayton Pflibsen's Recipe" No Profile Selected beer recipe by Clayton Pflibsen. All Grain, ABV 6.01%, IBU 96.07, SRM 2.72, Fermentables: (2-Row Malt, Pale Malt (2 Row) UK, Caramel/Crystal Malt - 60L) Hops: (Challenger (U.K.), Perle (U.S.)) Other: (burton water salts 60 min., Irish Moss boil 30 Min.)
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  • Last Updated: 2011-03-02 01:06 UTC