Eric Schulz's Recipe Clone
112 calories
11.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US |
|
32 |
2 |
45.5% |
|
4 lb |
red wheat4 lb red wheat |
|
0 |
0 |
36.4% |
|
1 lb |
American Munich1 lb American Munich |
|
33 |
10 |
9.1% |
|
1 lb |
Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
50% |
|
1 oz |
Saaz (U.S.)1 oz Saaz (U.S.) Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau (Pellet) 0.99999999771257 oz Hallertau (Pellet) Hops |
|
|
50% |
|
1 oz |
Saaz (U.S.) (Pellet) 0.99999999771257 oz Saaz (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
|
Mash volume with grains
|
5.69 |
22.8
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)
|
1.81 |
7.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.63
|
26.5
|
| Equipment Profile Used: |
System Default |
"Eric Schulz's Recipe Clone" American Wheat or Rye Beer recipe by Eric Schulz. All Grain, ABV 5.4%, IBU 0, SRM 5.1, Fermentables: (Pale Malt (2 Row) US, red wheat, American Munich, Caramel/Crystal Malt - 10L) Hops: (Hallertau, Saaz (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-04 03:27 UTC
