Pascal Riendeau (Paco)
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.05 lb | Pale Malt (2 Row) CAN - lot2 | 0 | 2 | 80% | |
2.20 lb | Carastan - 30/37L | 0 | 34 | 8% | |
2.20 lb | Rye Malt -- lot 1 | 0 | 5 | 8% | |
1.10 lb | Cara-Pils/Dextrine -- lot 1 | 0 | 2 | 4% | |
27.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.59 oz | Columbus (Tomahawk) | Pellet | 14 | Boil | 60 min | 14.8% | ||
0.53 oz | Amarillo Gold - lot 2 | Pellet | 7.5 | Boil | 20 min | 4.9% | ||
0.35 oz | Centennial - lot GMHdéc.2010 | Pellet | 9.2 | Boil | 20 min | 3.3% | ||
0.88 oz | Bravo | Pellet | 11.3 | Boil | 20 min | 8.2% | ||
2.12 oz | Centennial - lot GMHdéc.2010 | Pellet | 9.2 | Boil | 10 min | 19.7% | ||
1.59 oz | Amarillo Gold - lot 2 | Pellet | 7.5 | Boil | 10 min | 14.8% | ||
1.59 oz | Amarillo Gold - lot 2 | Pellet | 7.5 | Boil | 1 min | 14.8% | ||
2.12 oz | Centennial - lot GMHdéc.2010 | Pellet | 9.2 | Boil | 1 min | 19.7% | ||
10.76 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32.6282 gal | Mash In | Infusion | -- | 153 °C | 45 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 53.87 L. Suggest reducing strike water volume to 37.15 L and adding 8.47 L sparge/top-off. | 45.6 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (27.6 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 32.2 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 45.6 |
Mash volume with grains | 53.9 |
Grain absorption losses | -12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 14.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 10.6 |
Going into fermentor | 10.6 |
Total: | 27.6 |
Equipment Profile Used: | System Default |