Black Sunday (BIPA v2) - Beer Recipe - Brewer's Friend

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Black Sunday (BIPA v2)

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5669 liters (fermentor volume)
Pre Boil Size: 14.8148 liters
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday April 11th 2011
1.066
1.018
6.9%
69.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.25 lb Pale Malt (2 Row) CAN24.2508 lb Pale Malt (2 Row) CAN 0 2 87.6%
1.10 lb Caramel/Crystal Malt - 15L - lot 21.10231 lb Caramel/Crystal Malt - 15L - lot 2 0 15 4%
1.10 lb Dark Crystal - lot 21.10231 lb Dark Crystal - lot 2 0 80 4%
0.97 lb Carafa Special I (Weyermann)0.970034 lb Carafa Special I (Weyermann) 0 320 3.5%
0.24 lb Black (Patent) Malt (ground) - lot 10.242508 lb Black (Patent) Malt (ground) - lot 1 0 550 0.9%
27.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 oz Chinook - lot 11.34041 oz Chinook - lot 1 Hops Pellet 11.5 Boil 60 min 10.8%
1.59 oz Centennial - lot 11.58733 oz Centennial - lot 1 Hops Pellet 8 Boil 20 min 12.7%
1.59 oz Amarillo Gold - lot 21.58733 oz Amarillo Gold - lot 2 Hops Pellet 7.5 Boil 20 min 12.7%
1.59 oz nelson sauvin1.58733 oz nelson sauvin Hops Pellet 12.2 Boil 20 min 12.7%
2.12 oz Amarillo Gold - lot 22.11643 oz Amarillo Gold - lot 2 Hops Pellet 7.5 Boil 1 min 17%
2.12 oz nelson sauvin2.11643 oz nelson sauvin Hops Pellet 12.2 Boil 1 min 17%
2.12 oz Centennial - lot 12.11643 oz Centennial - lot 1 Hops Pellet 8 Boil 1 min 17%
12.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Whirlfloc Tablet Other Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.88 gal Mash In Infusion -- 153 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.09 L. Suggest reducing strike water volume to 37.12 L and adding 8.69 L sparge/top-off. 45.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (28.3 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 32.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 45.8
Mash volume with grains 54.1
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 10.6
Going into fermentor 10.6
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Back 'n' Black, Dark hours, Death/Black Metal Brew Day (Sunday), Black/Dark Sunday
Using Carafa Spec I instead of II, (quite) different batch of Amarillo, replacing Fuggles with Nelson Sauvin, bumping up the flavor/aroma hops...
Mash at 158°F: we got "distracted" and forgot about the mash at ~158-160°F for the first 15 minutes. We then added cold water to lower it to ~155°F.
Splitted batch between brewers
Paco - Pitched dry yeast (US-05) directly unto wort in carboy
Cool to 15°C in ~20min.
1.065
Ferment at 16°C
Lag time less than 12 hours
17/04 - racked to 2nd/keg, ?1.017? am considering dry hoping...
26/04 - 90g Colombus (Tomahanwk) for dry hoping
02/05 - 1.014, kegged: smell and taste awesome...

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  • Last Updated: 2011-04-11 15:30 UTC