Dirty Pliny - Beer Recipe - Brewer's Friend

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Dirty Pliny

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.0385 liters (fermentor volume)
Pre Boil Size: 13.8558 liters
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday April 22nd 2011
1.084
1.021
8.2%
105.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.18 lb Pale Malt (2 Row) CAN26.1799 lb Pale Malt (2 Row) CAN 0 2 84.3%
1.12 lb Dark Crystal - lot 21.12199 lb Dark Crystal - lot 2 0 80 3.6%
1.12 lb Wheat Malt1.12199 lb Wheat Malt 0 2 3.6%
2.62 lb Corn Sugar (Dextrose)2.6235 lb Corn Sugar (Dextrose) 0 0 8.4%
31.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.82 oz Columbus (Tomahawk) - lot 12.82192 oz Columbus (Tomahawk) - lot 1 Hops Pellet 14 Dry Hop 10080 days 13.3%
2.12 oz Amarillo Gold - lot 22.11643 oz Amarillo Gold - lot 2 Hops Pellet 7.5 Dry Hop 10080 days 10%
0.71 oz Centennial - lot 10.70548 oz Centennial - lot 1 Hops Pellet 8 Dry Hop 10080 days 3.3%
2.82 oz Simcoe2.82192 oz Simcoe Hops Pellet 13 Dry Hop 10080 days 13.3%
1.27 oz Chinook - lot 11.26986 oz Chinook - lot 1 Hops Pellet 11.5 Boil 60 min 6%
1.52 oz Summit1.51678 oz Summit Hops Pellet 16.3 Boil 60 min 7.1%
1.41 oz Simcoe1.41096 oz Simcoe Hops Pellet 13 Boil 45 min 6.6%
1.55 oz Columbus (Tomahawk) - lot 11.55205 oz Columbus (Tomahawk) - lot 1 Hops Pellet 14 Boil 30 min 7.3%
1.41 oz Columbus (Tomahawk) - lot 11.41096 oz Columbus (Tomahawk) - lot 1 Hops Pellet 14 Boil 60 min 6.6%
1.41 oz Simcoe1.41096 oz Simcoe Hops Pellet 13 Boil 60 min 6.6%
1.41 oz Summit1.41096 oz Summit Hops Pellet 16.3 Boil 60 min 6.6%
2.82 oz Centennial - lot 12.82192 oz Centennial - lot 1 Hops Pellet 8 Boil 60 min 13.3%
21.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Whirlfloc Tablet Other Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6578 gal Mash In Infusion -- 150.1 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.7 L. Suggest reducing strike water volume to 36.11 L and adding 15.3 L sparge/top-off. 51.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (28.8 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 36.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 51.4
Mash volume with grains 60.7
Grain absorption losses -14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 10
Going into fermentor 10
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

http://seancoates.com/brews/dirty-pliny
Mash @ 150°F for 45 min.
Cool to 16-18°C in ~30 min.
Feck! I forgot the whirlofloc!
Pitching some slurry from BIPA as it attenuated really fast.
Fermenting @ 18°C, lag time ~8-12 hours

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  • Last Updated: 2011-04-22 16:07 UTC