Some Lager... Perle - Beer Recipe - Brewer's Friend

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Some Lager... Perle

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.2808 liters (fermentor volume)
Pre Boil Size: 7.80628 liters
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 23rd 2011
1.058
1.015
5.6%
30.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb Pilsner (Weyermann)8.81848 lb Pilsner (Weyermann) 0 2 75.5%
2.20 lb Corn, Flaked2.20462 lb Corn, Flaked 0 1 18.9%
0.66 lb Carapils (Briess)0.661387 lb Carapils (Briess) 0 2 5.7%
11.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Pearle - lot 3 (Marco)0.352739 oz Pearle - lot 3 (Marco) Hops Pellet 10 Boil 60 min 13.3%
0.53 oz Pearle - lot 3 (Marco)0.529109 oz Pearle - lot 3 (Marco) Hops Pellet 10 Boil 15 min 20%
0.71 oz Pearle - lot 1(Bootie bag)0.70548 oz Pearle - lot 1(Bootie bag) Hops Pellet 7.6 Boil 15 min 26.7%
1.06 oz Pearle - lot 1(Bootie bag)1.05822 oz Pearle - lot 1(Bootie bag) Hops Pellet 7.6 Boil 1 min 40%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Whirlfloc Tablet Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentis Saflager S-23
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.833 gal Mash In Infusion -- 154 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (14 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.3
Going into fermentor 5.3
Total: 14  
Equipment Profile Used: System Default
 
Notes

Testing with S-23, ~20% maize in grain bill and all Perle hop
Mash at 152°F
Long drain sparge; ~0h45
Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff!
S-23 pitched directly; sprinkled on surface; lag time ~24 hours.
Ferment at ~13°C +/-1
05/03 - Setting temperature to ~20°C for diacetyl rest...
07/03 - 1.012
16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now,
~21/03 - Racked to keg: very clear considering the age

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  • Last Updated: 2011-04-23 12:48 UTC