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English IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.28344 liters (fermentor volume)
Pre Boil Size: 8.98185 liters
Efficiency: 73% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday November 19th 2011
1.071
1.017
7.1%
54.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.49 lb Pale Malt, Maris Otter (Thomas Fawcett)10.491 lb Pale Malt, Maris Otter (Thomas Fawcett) 0 3 75.6%
1.50 lb Carastan 30-37L - lot 20101.49589 lb Carastan 30-37L - lot 2010 0 34 10.8%
1.10 lb Biscuit (Dingemans) - Christianaout20111.10231 lb Biscuit (Dingemans) - Christianaout2011 0 23 7.9%
0.78 lb Paul's Dark Crystal0.782641 lb Paul's Dark Crystal 0 80 5.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Chinook - 20090.811301 oz Chinook - 2009 Hops Leaf/Whole 11.5 Boil 60 min 12.6%
2.47 oz Goldings, East Kent - GMHmai20112.46918 oz Goldings, East Kent - GMHmai2011 Hops Pellet 5 Boil 20 min 38.3%
0.35 oz Fuggles - GMHaout20110.352739 oz Fuggles - GMHaout2011 Hops Pellet 4.5 Boil 20 min 5.5%
2.47 oz Goldings, East Kent - GMHmai20112.46918 oz Goldings, East Kent - GMHmai2011 Hops Pellet 5 Boil 5 min 38.3%
0.35 oz Fuggles - GMHaout20110.352739 oz Fuggles - GMHaout2011 Hops Pellet 4.5 Boil 5 min 5.5%
6.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Whirlfloc Tablet Other Boil 1 min.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4124 gal Mash In Infusion -- 152 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.2 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.1
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.3
Going into fermentor 5.3
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Mash ~153°F, cool to ~19°C in ~30 min., pitched slurry from Best & Better
16/11 - Lag time ~6-8 hours

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  • Last Updated: 2011-11-19 19:43 UTC