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j/k brewery - sobrit english brown

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 9th 2011
1.057
1.014
5.6%
20.8
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 4.1%
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 81.6%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 4.1%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 6.1%
0.50 lb Special Roast0.5 lb Special Roast 33 50 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 66.7%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 30 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"j/k brewery - sobrit english brown" Southern English Brown beer recipe by Jasøn Kay. All Grain, ABV 5.58%, IBU 20.8, SRM 26.34, Fermentables: (American Crystal 60L, British Pale Malt (Maris Otter), Victory Malt, Chocolate Malt, Special Roast) Hops: (East Kent Golding)
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  • Last Updated: 2011-07-09 19:13 UTC