ExHoBrewCo. American Hefeweizen
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
2-Row Malt5 lb 2-Row Malt |
|
36 |
2 |
50% |
|
5 lb |
German Wheat Malt (Light)5 lb German Wheat Malt (Light) |
|
39 |
2 |
50% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB Mash |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
10 min |
|
|
Raise to and Mash out at |
Infusion |
-- |
170 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
|
Mash volume with grains
|
5.18 |
20.7
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
3.63 |
14.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8
|
32
|
| Equipment Profile Used: |
System Default |
"ExHoBrewCo. American Hefeweizen" No Profile Selected beer recipe by Adam Salyers. All Grain, ABV 5.53%, IBU 40.38, SRM 3.86, Fermentables: (2-Row Malt, German Wheat Malt (Light)) Hops: (Williamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-13 17:48 UTC
