Mark Knickerbocker's Recipe
201 calories
24.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.30 lb |
Briess Sparkling Amber Liquid Malt Extract6.3 lb Briess Sparkling Amber Liquid Malt Extract |
|
40 |
10 |
80.8% |
|
1 lb |
Gambrinus Honey Malt1 lb Gambrinus Honey Malt |
|
37 |
25 |
12.8% |
|
0.50 lb |
Cherry Smoked Malt0.5 lb Cherry Smoked Malt |
|
12 |
5 |
6.4% |
|
7.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
|
39% |
|
1 oz |
Glacier (U.S.)1 oz Glacier (U.S.) Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
|
19.5% |
|
1 oz |
Glacier (U.S.)1 oz Glacier (U.S.) Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
|
19.5% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Dry Hop
|
21600 days |
|
9.7% |
|
0.63 oz |
Liberty0.63 oz Liberty Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
21600 days |
|
12.3% |
|
5.13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Leaf/Whole) 1.9999999954251 oz Cluster (Leaf/Whole) Hops |
|
|
39% |
|
2 oz |
Glacier (U.S.) (Leaf/Whole) 1.9999999954251 oz Glacier (U.S.) (Leaf/Whole) Hops |
|
0 |
39% |
|
0.50 oz |
Cascade (U.S.) (Leaf/Whole) 0.49999999885628 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
|
9.7% |
|
0.63 oz |
Liberty (Leaf/Whole) 0.62999999855892 oz Liberty (Leaf/Whole) Hops |
|
|
12.3% |
|
5.13 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt)
|
5.98 |
23.9
|
|
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt)
|
6.6 |
26.4
|
|
Grain absorption losses (steeping)
|
-0.98 |
-3.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.98
|
23.9
|
| Equipment Profile Used: |
System Default |
"Mark Knickerbocker's Recipe" American IPA beer recipe by Mark Knickerbocker. Partial Mash, ABV 5.24%, IBU 87.02, SRM 10.88, Fermentables: (Briess Sparkling Amber Liquid Malt Extract, Gambrinus Honey Malt, Cherry Smoked Malt) Hops: (Cluster, Glacier (U.S.), Cascade (U.S.), Liberty) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-07 17:58 UTC
