Razzberry Stout - Beer Recipe - Brewer's Friend

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Razzberry Stout

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday May 6th 2011
1.073
1.018
7.2%
45.1
83.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Barley (Roasted)1.7 lb Barley (Roasted) 35 500 14.8%
1.30 lb Chocolate Malt1.3 lb Chocolate Malt 34 350 11.3%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 4.3%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 4.3%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 2.2%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 2.2%
7 lb Coopers Amber Liquid Malt Extract7 lb Coopers Amber Liquid Malt Extract 36 0 60.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer (U.S.)1.5 oz Northern Brewer (U.S.) Hops Pellet 9 Boil 60 min 75%
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 9 Boil 5 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb raspberries Other Secondary 1 hr.
0 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32.1 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 8.01 g | 32.1 qt) 7.36 29.4  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Razzberry Stout" Sweet Stout beer recipe by Mark Knickerbocker. Partial Mash, ABV 7.19%, IBU 45.05, SRM 83.43, Fermentables: (Barley (Roasted), Chocolate Malt, Caramel/Crystal Malt -120L, Briess Chocolate Malt, Black (Patent) Malt, Coopers Amber Liquid Malt Extract) Hops: (Northern Brewer (U.S.)) Other: (raspberries, Gypsum (Calcium Sulfate))
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  • Last Updated: 2011-05-06 23:57 UTC