Chocolate Heart - Beer Recipe - Brewer's Friend

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Chocolate Heart

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday February 18th 2014
1.087
1.022
8.6%
35.7
53.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US 32 2 58.8%
1.50 lb Pale Chocolate Malt1.5 lb Pale Chocolate Malt 32 225 8.8%
1.50 lb Belgian Chocolate Malt1.5 lb Belgian Chocolate Malt 32 340 8.8%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 5.9%
1 lb Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb CaraRed1 lb CaraRed 35 20 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 43 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 6.1 Boil 60 min 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.9 Boil 60 min 25%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 6.1 Boil 4 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 lb 100% Cocoa Bakers Chocolate Other Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.51 g | 6.1 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Chocolate Heart" Oatmeal Stout beer recipe by Mark Knickerbocker. All Grain, ABV 8.58%, IBU 35.66, SRM 53.19, Fermentables: (Pale Malt (2 Row) US, Pale Chocolate Malt, Belgian Chocolate Malt, Oats, Flaked, Honey Malt, CaraRed, Lactose (Milk Sugar)) Hops: (Crystal, Centennial) Other: (100% Cocoa Bakers Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-18 02:47 UTC