SMaSH Singel - Beer Recipe - Brewer's Friend

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SMaSH Singel

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 4th 2011
1.050
1.010
5.2%
32.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pilsen (Dingemans)10 lb Pilsen (Dingemans) 1.037 2 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 3 Boil 60 min 50%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3 Boil 15 min 33.3%
0.50 oz Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3 Boil 90 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

More than a yeast starter for a bigger beer, this should be an interesting mix of Belgian yeast character and Saaz hops on a simple bed of Belgian Pilsner Malt.

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  • Public: Yup, Shared
  • Last Updated: 2011-04-04 18:43 UTC