Stupid Sexy Flanders
175 calories
12.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Vienna Malt6 lb Vienna Malt |
|
36 |
4 |
54.5% |
|
1 lb |
Belgian Pilsen Malt1 lb Belgian Pilsen Malt |
|
34 |
2 |
9.1% |
|
1 lb |
Belgian Aromatic1 lb Belgian Aromatic |
|
36 |
26 |
9.1% |
|
2 lb |
Corn, Flaked2 lb Corn, Flaked |
|
35 |
1 |
18.2% |
|
0.50 lb |
CaraMunich0.5 lb CaraMunich |
|
33 |
56 |
4.5% |
|
0.50 lb |
Belgian Special B0.5 lb Belgian Special B |
|
30 |
220 |
4.5% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Mittelfruh (German)1 oz Hallertauer Mittelfruh (German) Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Mittelfruh (German) (Pellet) 0.99999999771257 oz Hallertauer Mittelfruh (German) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Sour Mix 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
Wyeast - Roeselare Ale Blend 3763
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Variable |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
|
Mash volume with grains
|
5.69 |
22.8
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt)
|
3.31 |
13.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.13
|
32.5
|
| Equipment Profile Used: |
System Default |
"Stupid Sexy Flanders" Flanders Red Ale beer recipe by Mike Ontolchik. All Grain, ABV 6.26%, IBU 14.3, SRM 15.5, Fermentables: (Vienna Malt, Belgian Pilsen Malt, Belgian Aromatic, Corn, Flaked, CaraMunich, Belgian Special B) Hops: (Hallertauer Mittelfruh (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-10 11:58 UTC
