Session Pale - Beer Recipe - Brewer's Friend

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Session Pale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday May 29th 2011
1.040
1.010
3.9%
34.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-row6 lb 2-row 39 2 80%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 6.7%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 6.7%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
infusion Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

Simple session ale with a pronounced hop character. An American Bitter and a great yeast starter for something bigger. Love having this on tap in the summer.

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  • Last Updated: 2011-05-29 17:11 UTC