Whoppy Wheat - Beer Recipe - Brewer's Friend

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Whoppy Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 2nd 2011
1.054
1.013
5.3%
43.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 2-Row Malt7 lb 2-Row Malt 36 2 63.6%
2 lb Pale Wheat Malt2 lb Pale Wheat Malt 38 3 18.2%
1 lb Wheat, Flaked1 lb Wheat, Flaked 1.0E-7 2 9.1%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 4.5%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 14.3%
1 oz citra1 oz citra Hops Pellet 11.2 Boil 15 min 28.6%
2 oz citra2 oz citra Hops Pellet 11.2 Boil 60 min 57.1%
3.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Whoppy Wheat" American Wheat or Rye Beer recipe by Mike Ontolchik. All Grain, ABV 5.3%, IBU 43.11, SRM 5.33, Fermentables: (2-Row Malt, Pale Wheat Malt, Wheat, Flaked, Caramel/Crystal Malt - 20L, CaraPils) Hops: (Chinook, citra)
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  • Last Updated: 2011-07-02 00:27 UTC