Dirty Fingernails
202 calories
21.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.75 lb |
Pale Malt (2 Row) UK8.74999 lb Pale Malt (2 Row) UK |
|
0 |
3 |
72.2% |
2 lb |
Munich II (Weyermann)2 lb Munich II (Weyermann) |
|
0 |
9 |
16.5% |
0.75 lb |
Chocolate Malt (Simpsons)0.749999 lb Chocolate Malt (Simpsons) |
|
0 |
430 |
6.2% |
0.50 lb |
Crystal, Medium (Simpsons)0.5 lb Crystal, Medium (Simpsons) |
|
0 |
55 |
4.1% |
0.13 lb |
Black (Patent) Malt0.125 lb Black (Patent) Malt |
|
0 |
500 |
1% |
12.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
fuggles0.999998 oz fuggles Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
|
36.4% |
1.75 oz |
Northdown1.75 oz Northdown Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
|
63.6% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
fuggles (Pellet) 0.99999799771257 oz fuggles (Pellet) Hops |
|
|
36.4% |
1.75 oz |
Northdown (Pellet) 1.749999995997 oz Northdown (Pellet) Hops |
|
|
63.6% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9576 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.3 |
21.2
|
Mash volume with grains
|
6.27 |
25.1
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt)
|
2.89 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
6.43 |
25.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.2
|
32.8
|
Equipment Profile Used: |
System Default |
"Dirty Fingernails" Robust Porter beer recipe by Mike Ontolchik. All Grain, ABV 5.9%, IBU 51.3, SRM 33.1, Fermentables: (Pale Malt (2 Row) UK, Munich II (Weyermann), Chocolate Malt (Simpsons), Crystal, Medium (Simpsons), Black (Patent) Malt) Hops: (fuggles, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-29 13:14 UTC