Safebet's Nut Brown Ale - Beer Recipe - Brewer's Friend

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Safebet's Nut Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 13th 2011
1.053
1.013
5.2%
39.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 6-Row Malt7 lb 6-Row Malt 35 2 66.7%
2 lb Toasted Malt2 lb Toasted Malt 29 5 19%
0.25 lb Flaked Rice0.25 lb Flaked Rice 0 1 2.4%
1 lb Belgian Biscuit Malt1 lb Belgian Biscuit Malt 36 23 9.5%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.75 Boil 60 min 50%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4 Boil 5 min 25%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4 Boil 15 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Brown Sugar Other Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
 
Notes

New recipe that I am brewing this week.

Last Updated and Sharing
 
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  • Last Updated: 2011-03-13 12:13 UTC